![]() ![]() No matter how you decide to use the dough, you can have light, airy, and crisp pastries with just a few simple steps. These are also filled with pastry cream and dusted with powdered sugar. You must try them!īeignets are made by piping the dough then frying it. My bacon garlic gougères are loaded with flavor. These are filled with flavorful fillings and topped with chocolate glaze, caramel, or powdered sugar.Ĭheese is added to the dough to make gougères. ![]() ![]() It’s often piped or spooned onto a baking sheet and baked into profiteroles, cream puffs, or eclairs. What can you make with choux pastryĬhoux pastry dough is a versatile dough that is used to make a variety of desserts. ![]() Once the pastry is cooked, it is often filled with pastry cream, whipped cream, or chocolate ganache. This moisture releases steam during cooking which causes the pastry to puff up. Instead of using a rising agent, the dough uses a high moisture content. But today we are focusing on the traditional way which uses only water. This will give the final pastry a rich golden color. I’ve seen some recipes use half milk and half water. This classic French pastry is used to make a variety of desserts and it’s much easier than you may think!Ĭhoux pastry, pronounced shoo pastry, is made with water, butter, salt, flour, and eggs. I’m walking you through how to make a simple choux pastry, also known as pâte à choux. ![]()
0 Comments
Leave a Reply. |